Chinese Food
All Recipes
Fried lotus root slices
Lotus in summer, lotus in autumn, make people love and love
Jade dumpling with beef filling
In the past, the winter solstice was one of the most important festivals of the year. On this day, people had to go home for the winter festival to show that there was a home for the year. There is a custom of eating dumplings on the winter sols... ...
Color dumplings
Dumplings made with vegetable juice instead of water are not only good-looking but also more cellulose.
Spiced color meat jelly
Every year when filling sausage, there will be a lot of meat skin. I don't know how to deal with it for a while. Fortunately, I gave it to others. Recently, I saw a lot of prescriptions about making frozen meat skin on the bean and fruit. Today,... ...
Fruit and vegetable custard
During the weight-loss period, let's have a plate of fruit and vegetable custard. How about it?
Delicious and juicy cabbage dumplings
Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
Spanish mackerel dumplings
I grew up by the sea. No one can match my demand for seafood. I can't forget to make some fish dumplings and fresh mouths every new year's day.
Small fresh spinach Qifeng (6 inches)
I especially like the color of things made of Matcha powder, but I haven't made them because I don't like the taste very much. When I saw a chef friend's spinach Qifeng recipe, I tried it. As expected, I didn't lose in Matcha. So I edited this r... ...
Salted egg yolk meat pine green ball
I can't imagine a box of green dumplings can be fried to 300 yuan. It's an expert number to arrive at the top three hospital. As a medical staff, although I'm greedy, my position is extremely firm. But I'm still greedy. Then do it by myself. -
Cuiyu fennel bun Chinese pastry (2)
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
Spinach and Qifeng
The color is small and fresh. The cloud is light. You can't eat any taste of spinach. The egg fragrance is outstanding. It's delicate and soft. It's very delicious.
Spinach cake roll
Spinach cake is popular on the Internet recently. I made a cake roll with spinach juice instead of the liquid I used. The finished product is very beautiful. The taste is very fresh. The nutrition has also been greatly improved. It's a dessert w... ...
Baby's favorite color noodles
The first two days are the beginning of autumn. There is an old saying that the beginning of autumn in the morning is chilly. The beginning of autumn in the evening is hot and the cattle die. . Although the beginning of autumn this year is 9 a.m... ...
Two color vegetable dumplings
First of all, I wish you all a happy mid autumn festival. I don't know if you can eat your favorite moon cakes in the Mid Autumn Festival ~ the Mid Autumn Festival is a symbol of reunion. In fact, it's not very important to eat anything. What's ... ...
Baby recipe: spinach juice, tuna and vegetable noodles
It's suitable for babies over one year old. My brother loves it very much when he is one and a half years old.
Complementary food for baby
Butterfly face looks simple. Actually, it's a very tiring job. It took me half a day. I'm tired of backache. In order to eat healthy and loving noodles, it's worth it no matter how tired you are.
